Rabbi Menahem Hadad, Chief Rabbi in Brussels, has been active in the Kosher certification of the food industry since 1993.

He is the son of Rabbi Y. Hadad of Milan, a pioneer in kosher certification since 1961, from which he drew all his knowledge of the food industry and its processes.

He arrived in Brussels precisely for this function, and modernised his skills and the scope of his certification outside the Belgian borders until he was able to certify all over the world.

As an active member of the European Rabbinical Centre, he has become a reference for European rabbis in matters of kosher consumption.